Thank you, Carbone’s Prime for hosting Julius Angelini of Angelini Wine and Marcy Jones with WFSB TV for the first Great Day Connecticut Wine Wednesday of the new year!
This segment showcased an exceptional lineup of wines: Lone Birch Riesling, Broadley Vineyards Pinot Noir, Domaine Ines Lauverjat Sancerre, and Piazzo Barbera d’Alba. All pair perfectly with some of Carbone’s signature dishes, including delicious Peacan Pie Cheesecake, a perfectly seared 28 Day Dry Aged Bone in Ribeye, fresh Tuna Tartare, Rigatoni Gustavo with house-made sausage, and a beautifully crafted Charcuterie board.
Make sure to dine at Carbone’s Prime to experience these fabulous pairings for yourself and stay tuned for their NEW location opening in Downtown Hartford this year!
